Starters
GARLIC BREAD
Freshly toasted and topped with melted mozzarella and chedder cheese
SOUP OF THE DAY
Our soup is homemade and is served with a wam breadroll
BUTTON MUSHROOMS
Deep friend in a light & crispy beer batter served with a stilton and red wine sauce
GRILLED GOATS CHEESE
Served with poached pear and toasted walnuts
FARMHOUSE SALAD
Warm black pudding & dry-cured bacon salad topped with a soft poached free range egg
PATE AND TOAST
Home made chicken liver parfait served with plum & port chutney and warm toast solidiers
SHRIMP SPRING ROLLS
Farmed shrimps wrapped in filo pastry parcels served with a sweet chilli dipping sauce
DUCK AND ORANGE SALAD
Warm roast duck and orange salad with a soy & honey dressing
DEEP FRIED SCAMPI
Wholetail jumbo scampi in a crispy beer batter or breadcrumbs served with tartare sauce
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Main Meals
BURGER AND CHIPS
Home made 100 percent beef burger topped with melted Mozzerella, chedder cheese and tomato relish in a toasted seseame bun, served with hand-cut chips.
LASAGNE
Layered pasta with a rich bolognese sauce topped with cheese and oven baked
BANGERS AND MASH
Pork cumberland sausage (from "BEAVERS" at Masham) served on a bed of mash with seasonal vegetables and onion gravy
CHILLI-CON-CARNE
[Hot!] served with basmati rice, tortilla chips and soured cream dip
LIVER AND BACON
Pan fried lambs liver with dry-cured bacon, mashed ppotato, seasonal vegetables and onion gravy
ROAST CHICKEN
Roast breast of chicken served with potato rosties, bacon lardons, giblet gravy and seasonal vegetables
SLOW ROASTED BELLY PORK
Served with black pudding, glazed apple, cider gravy seasonal vegetables and a choice of roast or boiled potatoes
FISH N CHIPS
Deep fried cod fillets in a crispy beer batter served with mushy peas, hand cut chips and tartare sauce
GAMMON 'N' EGGS
Grilled gammon steak served with fried eggs, grilled mushrooms, tomatoes, and hand cut chips
STEAK "N"STOUT PIE
Home made steak pie made with "guniness" gravy, served with chips and seasonal vegetables
CHICKEN SUPREME
Pan friend supreme filled with red pepper, mozzarella and basil, served with tomato coulis, vegetables and chips
SAUTE OF BEEF
Tender pieces of beef cooked in a rich red wine sauce with shallots and carrots, topped with boulangere potatoes and served with seasonal vegetables
SCAMPI AND CHIPS
Wholetail jumbo deep-fried in crispy beer batter or breadcrums, served with chips and tartare sauce
DUCK AND ORANGE
Roast breast of duckling served with a tangy orange sauce, seasonal vegetables and choice of hand cut chips or boiled potatoes
STEAK "N" CHIPS
Succulent chargrilled 10 oz rib eye steak cooked to your liking, served with grilled mushrooms and tomatoes, deep fried onion rings and hand cut chips
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Desserts
Please choose from a selection of delicious homemade desserts